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Korean Pancakes with Scallions (Pajeon or Pa Jun)
HOUSE OF NASH EATS18Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch scallions (washed, with the ends trimmed and cut in half lengthwise if thick)
- 3/4 cup all purpose flour
- 2 Tbsp. cornstarch
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 3/4 cup ice water
- 1 egg (lightly beaten)
- 6 Tbsp. vegetable oil
- 1 Tbsp. soy sauce
- 1 Tbsp. water
- 1 tsp. rice vinegar
- 1 tsp. scallions (thinly sliced)
- 1 clove garlic (minced)
- 1/2 tsp. sesame oil
- 1/2 tsp. sugar
- 1/4 tsp. toasted sesame seeds
- 1 pinch red pepper flakes
- freshly ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium540mg23% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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