Korean Pancakes with Scallions (Pajeon or Pa Jun)

HOUSE OF NASH EATS
18Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 1 bunch scallions (washed, with the ends trimmed and cut in half lengthwise if thick)
  • 3/4 cup all purpose flour
  • 2 tablespoons cornstarch
  • 1 clove garlic (minced)
  • 1/2 teaspoon salt
  • 3/4 cup ice water
  • 1 egg (lightly beaten)
  • 6 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 teaspoon rice vinegar
  • 1 teaspoon scallions (thinly sliced)
  • 1 clove garlic (minced)
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon toasted sesame seeds
  • 1 pinch red pepper flakes
  • freshly ground black pepper
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    NutritionView More

    320Calories
    Sodium23% DV540mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories320Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2g10%
    Trans Fat0.5g
    Cholesterol55mg18%
    Sodium540mg23%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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