Korean Pancakes Recipe | Yummly

Korean Pancakes

SIMPLE COMFORT FOOD(1)
12Ingredients
35Minutes
490Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour (sifted)
  • 2 whole eggs (beaten)
  • 1 1/2 cups water (approximately)
  • 1 whole green onions (bunch of, half of them thinly sliced, the other part sliced thinly lengthwise)
  • 1 shallot (minced)
  • 1 pinch salt
  • 1/3 cup canola oil
  • 1 lime (juiced)
  • 1 shallot (minced)
  • 2 tablespoons white vinegar
  • 1/2 cup soy sauce
  • 3 Thai bird's eye chilies (smashed)
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    NutritionView More

    490Calories
    Sodium80% DV1920mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs21% DV63g
    Fiber12% DV3g
    Calories490Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium1920mg80%
    Potassium400mg11%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Iggie Manuel 2 years ago
    It turned out as expected...

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