Korean Pancake Recipe – Jeon Recipe | Yummly

Korean Pancake Recipe – Jeon

FUSION CRAFTINESS
14Ingredients
30Minutes
240Calories

Ingredients

US|METRIC
  • pancake batter
  • 1 1/2 cups squash (or zucchini, julienned)
  • 1 1/2 cups scallions
  • 1/2 cup all purpose flour
  • 3/4 cup water
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon gochugaru (or cayenne)
  • 2 tablespoons vegetable oil
  • sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sesame oil
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    NutritionView More

    240Calories
    Sodium50% DV1200mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium1200mg50%
    Potassium280mg8%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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