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Ingredients
US|METRIC
4 SERVINGS
- pancake batter
- 1 1/2 cups squash (or zucchini, julienned)
- 1 1/2 cups scallions
- 1/2 cup all purpose flour
- 3/4 cup water
- 1 egg
- 1 tsp. salt
- 1/2 tsp. gochugaru (or cayenne)
- 2 Tbsp. vegetable oil
- sauce
- 2 Tbsp. light soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. sesame oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1200mg50% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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