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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. oxtails (fresh beef)
- 1 lb. radish (peeled and cut into large chunks, optional)
- 1 large onion (peeled but kept whole, for easier removal)
- 8 cups cold water (plus more to add when liquid reduces)
- 2 tsp. salt (or to taste)
- 4 green onions (chopped)
- 4 oz. cold water (or large handful Dangmyeon, Korean sweet potato noodle, presoaked in, optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1440mg60% |
| Potassium1010mg29% |
| Protein50g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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