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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces dried kelp (5”x5”, dasima/kombu)
- 8 cups water
- 10 anchovies (large dried, approximately 1/2 cup, removed head and insides https://amzn.to/30Z1NJc)
- 2 tsp. black peppercorns
- 1 bulb garlic (cut into half)
- 3 green onions
- 1/2 white onion (or yellow)
- 2 Tbsp. fish sauce (or light soy sauce, light in color)
- 1/8 tsp. salt
- 1/2 zucchini (small, julienne)
- 1 tsp. cooking oil
- 2 eggs (beaten with pinch of salt)
- 4 somen (portions of somyeon, or angel hair pasta)
- 2 green onions (chopped)
- 1 red chili (or green, chopped, optional)
- 2 Tbsp. soy sauce
- 1 Tbsp. extract (maesilaek Korean plum, or apple juice)
- 1 tsp. gochugaru (or red pepper flakes optional)
- 1 pinch sesame seeds
- 1/2 tsp. sesame oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1300mg54% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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