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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. soba (buckwheat, one bundle, broken in half)
- 8 oz. firm tofu (cut into bite-sized cubes)
- 1 Tbsp. soy sauce (low-sodium, mixed with 2 tablespoons water)
- 1/8 tsp. sesame oil
- 2 yellow squash (medium, halved lengthwise and sliced 1/8-inch thick)
- 1/2 onion (cut into thin wedges)
- 4 cups bok choy (3-4 baby bok choys, sliced thin)
- 1 tsp. garlic (minced)
- 1 cup mung bean sprouts
- 1 1/2 Tbsp. gochujang
- 3 Tbsp. water
- 1/2 tsp. sugar (or agave nectar)
- 1/8 tsp. sesame oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1020mg43% |
Potassium1820mg52% |
Protein35g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber9g36% |
Sugars13g |
Vitamin A140% |
Vitamin C220% |
Calcium100% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sydney Petersen 7 years ago
It was bland and ended up a mess at the end, the ingredients were mixed up in the description.