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Ingredients
US|METRIC
7 SERVINGS
- 1 cup beef stock
- 1/2 cup soy sauce
- 1/4 cup medium grain rice (or short)
- 2 Tbsp. light brown sugar
- 6 cloves garlic (smashed)
- 2 Asian pears (peeled, cored, and cut into 1-inch chunks)
- 1 piece ginger (cut into 1/4-inch-thick coins)
- 5 lb. bone-in beef short ribs
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. toasted sesame oil
- kosher salt
- ground black pepper
- 12 oz. wonton skins (refrigerated)
- canola oil (for frying)
- 2 cups kimchi (store-bought, drained of excess liquid and coarsely chopped)
- 1/4 cup sliced scallions (thinly, white and green parts)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1720mg72% |
| Potassium1000mg29% |
| Protein54g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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