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Korean Multigrain Rice (Japgokbap or Ogokbap)
KIMCHIMARI9Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup white rice (short grain, 쌀 ssal, 3/4 cup = 1 rice cooker cup)
- 3/4 cup white rice (sweet, 찹쌀 chapssal, aka glutinous or sticky rice)
- 3 Tbsp. red beans (Adzuki, 팥 pat, Dry, 3 Tbsp = 45 ml = 1/4 rice cooker cup)
- 3 Tbsp. sorghum (수수 Susu, Dry)
- 3 Tbsp. millet (Proso, 기장 Kijang, Dry, or Glutinous Foxtail Millet / 차조 Chajo)
- 3 Tbsp. chickpeas
- 3 Tbsp. black beans
- 1/2 tsp. sea salt (optional)
- 1 1/2 cups water (1.5 US Cup = 360 ml = 2 rice cooker cups)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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