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Korean Mixed Rice Bowl—Bibimbap
SANDRA'S EASY COOKING26Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup steamed white rice (per person)
- bulgogi (recipe below)
- 1 carrot (julienned)
- 1 cup bean sprouts
- 1 cup spinach
- 5 shiitake mushrooms
- 1/2 cup kimchi (chopped)
- 2 spring onions
- 1 cucumber (English is similar)
- 4 eggs
- sea salt (Dash of Ground)
- oil (for greasing the frying pan)
- eggs
- salt
- 1 Tbsp. sesame seeds (1/2 Tbs. Toasted Sesame seeds and 1/2 Tbs. Black Sesame Seeds)
- 1 Tbsp. sesame oil
- dried seaweed
- soy sauce (to taste)
- 1 Tbsp. gochujang (paste mix or more per serving.)
- 1 Tbsp. gochujang (gochujang)
- 1 Tbsp. rice vinegar
- 1 Tbsp. soy sauce (low sodium)
- 1/2 tsp. sugar
- 1/2 Tbsp. sesame oil
- 1/2 Tbsp. toasted sesame seeds
- 1 spring onions (finely chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1010mg42% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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