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15Ingredients
10Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fresh cod (*See notes or thawed, previously frozen cod)
- 2 Tbsp. honey (mild)
- 1 1/2 Tbsp. rice vinegar
- 1 Tbsp. gochujang (**See notes)
- 1 Tbsp. white miso paste
- 1 tsp. soy sauce
- 2 garlic cloves (peeled and minced or pressed through a garlic press)
- 1 tsp. ginger (grated)
- 1 tsp. toasted sesame oil
- 1 tsp. canola oil (optional)
- 1 pinch salt (optional)
- cooked rice
- broccoli (steamed)
- toasted sesame seeds
- sliced green onions (thinly)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium120mg3% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A4% |
Vitamin C35% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle Park 5 years ago
Good flavor to the sauce, would also salt the fish and broccoli before cooking next time. The 25 minute time estimate is a bit misleading because a couple of the ingredients ("cooked rice" and "steamed broccoli") also take additional time to cook. That's why i knocked the stars down to 3.
Alex 6 years ago
Very salty, but nice. Made it with roodbaars and Husband thought it tasted too “fishy”. Next time try with cod.