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Description
Korean inspired noodle bowl with meatballs, pak choi & a sticky Korean sauce
Ingredients
US|METRIC
4 SERVINGS
- meatballs
- 700 grams mince
- 2 grams onion powder
- 2 eggs
- base (Major Korean Mari, 1 - 100g)
- sauce
- base (Major Korean Mari, 2 - 150g)
- rice wine vinegar (25ml)
- dark brown sugar (180g)
- 12 grams garlic puree
- 100 mL water
- sesame oil (1 - 35g)
- sesame seeds (toasted - 12g)
- noodles
- 150 grams base
- rice noodles (cooked - 900g)
- carrot (grated - 300g)
- courgette (grated - 300g)
- sesame oil (2 - 35ml)
- 10 pak choi
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