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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 lb. firm tofu
- 1 bunch scallions
- 3 cloves garlic
- 2 Tbsp. ginger (grated)
- 3 Tbsp. sesame seed
- salt
- 1/4 head cabbage
- 3 large carrots
- 1/2 English cucumber
- 1 clove garlic
- 1 tsp. ginger (grated)
- 1 Tbsp. gochujang
- 1 1/2 cups rice vinegar
- 1 Tbsp. gochujang
- 1 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 1 Tbsp. honey
- sriracha (to taste)
- 15 rolls (mini)
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