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Korean Kimchi Stew with Pork Belly and Tofu (Kimchi-jjigae)
SAVEUR12Ingredients
┅Seconds
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (1 oz.)
- 1 large garlic clove (coarsely chopped)
- 1/2 lb. pork belly (skinned, sliced into 1-inch chunks)
- 1/2 white onion (small, 3 oz., coarsely chopped)
- 2 cups kimchi (16 oz., coarsely chopped and juices reserved)
- 1 cup firm tofu (8 oz., cut into 1-inch cubes)
- 2 tsp. fish sauce
- 1 tsp. sesame oil
- 1 tsp. soy sauce
- 2 scallions (medium, coarsely chopped)
- toasted nori (Thinly sliced, for topping, optional)
- steamed white rice (for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium460mg19% |
| Potassium330mg9% |
| Protein17g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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