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Ingredients
US|METRIC
2 SERVINGS
- 2 cups kimchi
- 1/2 cup cooked chicken
- 1 egg (beaten)
- 1 cup flour (1 cup water, maybe more)
- 3 Tbsp. liquid (kimchi)
- 3 Tbsp. chives (cut into 2 inch pieces, or use green part of scallions)
- 1 tsp. salt
- 2 Tbsp. oil
- 1/3 cup soy sauce
- 1/4 rice wine vinegar (or white vinegar)
- 1 tsp. sesame oil
- 1 tsp. oil (or 1/2 teaspoon red pepper flakes)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium3880mg162% |
| Potassium290mg8% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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