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Ingredients
US|METRIC
2 SERVINGS
- 2 cups kimchi (with juices)
- 1/2 medium yellow onion (roughly chopped)
- 8 garlic cloves (medium)
- 1 ginger (1 1/2-inch knob fresh peeled)
- 1 cup ketchup
- 1/2 cup rice vinegar
- 2 Tbsp. gochujang
- 1 Tbsp. Worcestershire sauce
- 1 tsp. molasses
- kosher salt
- freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2070mg86% |
| Potassium890mg25% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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