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Ingredients
US|METRIC
2 SERVINGS
- 200 grams minced pork
- 1 Tbsp. oil
- 1/4 cup minced onion (peeled and, about ¼ of an onion)
- 2 cups vegetables (mix of cabbage, mushrooms, frozen peas, frozen carrot)
- 1/2 cup water
- 1 Tbsp. cornstarch (dissolved in 2 tablespoons water)
- coriander (optional)
- spring onion (optional)
- 2 Tbsp. gochujang
- 1 1/2 Tbsp. light soy sauce
- 1 Tbsp. sake (/ cooking wine)
- 1/2 Tbsp. honey
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium800mg33% |
| Potassium780mg22% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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