Korean Juk (죽) with Brown Rice and Shiitake Mushrooms (Congee) Recipe | Yummly
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Korean Juk (죽) with Brown Rice and Shiitake Mushrooms (Congee)

GIRL MEETS RADISH
11Ingredients
105Minutes
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Korean Juk (죽) with Brown Rice and Shiitake Mushrooms (Congee)
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Ingredients

US|METRIC
4 SERVINGS
  • 2 inches dried kelp
  • 4 dried shiitake mushroom
  • 1 1/2 inches ginger (piece of, minced)
  • 1 clove garlic (minced)
  • 5 cups water
  • 1 cup brown rice (short grain)
  • shiitake mushroom
  • scallion
  • fried onions
  • black sesame seeds
  • chili oil
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