Korean Japchae Glass Noodles Recipe - Super Foods Version!

STEAMY KITCHEN(4)
Hsu: "We loved this glass noodles recipe." Read More
11Ingredients
25Minutes
290Calories

Ingredients

US|METRIC
  • 6 ounces glass noodles (dried Korean, sweet potato)
  • 1 sweet potato (medium)
  • 4 kale (big handfuls, and swiss chard)
  • 1 onion
  • 1 stalk green onion
  • 4 cloves garlic
  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon roasted sesame seeds
  • 1 tablespoon cooking oil
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    NutritionView More

    290Calories
    Sodium76% DV1820mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1820mg76%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A90%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Hsu a year ago
    We loved this glass noodles recipe.
    Maura S. 3 years ago
    Love this! Tonight will be my 4th or 5th time making it. I add mushrooms thought which I love. I tend to do the seasonings to taste but this recipe can easily be add too.
    Cheryl Ritzman 4 years ago
    It turned out really good, I made a double batch for the family. Everyone loved it! I have passed it on for others to make.
    Dee C. 4 years ago
    I added a little bit more sauce, and I used two packets of noodles (a little bit more than the recipe called for). I also left out the onions, and added mushrooms to the recipe instead. It turned out great!

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