Korean Japchae Glass Noodles Recipe - Super Foods Version! Recipe | Yummly

Korean Japchae Glass Noodles Recipe - Super Foods Version!

STEAMY KITCHEN(6)
Irene Edusada: "really delicious. substitute sweet potato with Ca…" Read More
11Ingredients
25Minutes
290Calories
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Ingredients

US|METRIC
  • 6 ounces glass noodles (dried Korean, sweet potato)
  • 1 sweet potato (medium)
  • 4 kale (big handfuls, and swiss chard)
  • 1 onion
  • 1 stalk green onion
  • 4 cloves garlic
  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon roasted sesame seeds
  • 1 tablespoon cooking oil
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    NutritionView More

    290Calories
    Sodium76% DV1820mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1820mg76%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A90%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Irene Edusada 19 days ago
    really delicious. substitute sweet potato with Carrots.
    Irene Wambui 5 months ago
    Followed the recipe to the dot but it was awful!!! I don’t know what soy we’re talking about but 1/2 a cup was way too much for the given measurements..... it was simply inedible....
    Hsu 2 years ago
    We loved this glass noodles recipe.
    Maura S. 4 years ago
    Love this! Tonight will be my 4th or 5th time making it. I add mushrooms thought which I love. I tend to do the seasonings to taste but this recipe can easily be add too.
    Cheryl Ritzman 4 years ago
    It turned out really good, I made a double batch for the family. Everyone loved it! I have passed it on for others to make.
    Dee C. 4 years ago
    I added a little bit more sauce, and I used two packets of noodles (a little bit more than the recipe called for). I also left out the onions, and added mushrooms to the recipe instead. It turned out great!

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