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vonSeggern: "So easy and simple, love! Added broccoli and a tb…" Read More
11Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey
- 2 cups rice (uncooked, white or brown)
- 4 cloves garlic (grated or minced)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tsp. sesame oil
- 1/4 tsp. ground ginger
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. ground black pepper
- green onion (optional)
- sesame seeds (optional)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol90mg30% |
Sodium1010mg42% |
Potassium380mg11% |
Protein23g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber<1g3% |
Sugars18g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(336)
Karen Edwards 5 months ago
Very delicious! I am not eating rice at the moment so added mushrooms and green beans. Also only had 2/3 lb. of meat but I thought the sauce/meat ratio was perfect!
Anita Cardona a year ago
Very good and easy to make. I doubled and the sauce which I think is definitely needed. I served it over spiralized zucchini instead of rice and it was great. I have used lean turkey and a mix of lean and not lean and both are good. I drained the meat before adding the sauce.
Vanessa Huerth a year ago
I have made a different version of this before, but I didn’t have all the ingredients to make it so tried this one. Just as good, but easier. I did omit the sesame oil in this because I don’t like the flavor. I kind of made these bowls with a Japanese sushi roll twist, topping them with diced cucumbers and avocado and serving them with dried seaweed. I also used ground chicken instead of the turkey. Next time I might try brown sugar instead of honey. Kids love it!
Matthew a year ago
I say 4 star only because i felt like it should have been more sauce to it. My boyfriend loves it, and gives it a 5.
Silva a year ago
I love this recipe mostly because it's sleazy and delish! Sometimes I have added mushrooms or tonight I added kale! Thanks
Einar Jonsson a year ago
Turned out pretty good but kinda dry so i put some bbq on it also great for mealprep
Tina Hutchinson Underwood 2 years ago
I love this dish. It's so easy to make and my family loves it too.
Dwayne West 2 years ago
Turned out great and took the idea from someone in the comments to add carrots, but I chopped mine instead. And added citrus ginger to my rice
Holly Lynch 2 years ago
Loved this dish. I added minced carrot and onion to the turkey while cooking. I used low sodium soy sauce, toasted seasome seeds, and added a lil chili oil. So good!!! Will definitely make again.
Nancy Campbell 2 years ago
This is such a quick & easy recipe! I substituted the red pepper flakes with pure ground ancho chili powder and it worked just fine, so don’t be afraid to experiment a little.
Perez 2 years ago
Really quick and easy and delicious! I added peas. Perfect meal for nights I don't have much time to cook.
Bonneau 2 years ago
i wasnt such a fan because for the honey but my family loved it! ill try it again with less honey
Gina Pedroni 2 years ago
I really like this, and will double up the sauce mixture because we like things like this with a bit more sauce.
Alexis 2 years ago
Yummy! I am on an elimination diet due to GI Issues so I had to make a few ingredient changes. I replaced the honey with agave nectar, the soy sauce with coconut aminos and cut the red pepper flakes. I was worried about it being yummy still because of all the changes, but it turned out great! Super easy, super simple. I would absolutely make it again!
David Kwiatek 2 years ago
Very good dish that is perfect for a weeknight meal. We serve ours with frozen Japanese vegetable mix
Porsche H. 2 years ago
It was good, more sauce like everyone else said but the family loved it! Thank you!
Pender 2 years ago
It was really good. The only thing I changed is I used fresh ginger and broccoli. I doubled the sauce, but next time I will triple it. So good.