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Korean Ground Beef Bulgogi (Gluten Free)
MAMAGOURMAND16Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 5 cloves garlic (crushed)
- 1 Tbsp. fresh minced ginger (see recipe note for substitute)
- 2 tsp. sesame oil
- 1/2 cup gluten (free reduced sodium soy sauce, see recipe notes for substitutes)
- 1/3 cup light brown sugar
- 1/4 tsp. red pepper flakes
- 3 green onions (chopped)
- kimchi
- cucumbers
- carrots
- radishes
- cooked rice
- cauliflower rice
- sesame seeds
- green onions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium110mg5% |
| Potassium630mg18% |
| Protein39g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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