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13Ingredients
65Minutes
1500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless beef short ribs
- 3/4 cup light soy sauce
- 2 Tbsp. sesame oil
- 2 tsp. rice vinegar
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 3/4 tsp. red chili flakes
- 5 Tbsp. chili paste (Gochujang, red, *go with 3 if you don’t like spicy)
- 1/3 cup honey
- 1 Tbsp. minced garlic (about 2–3 large cloves)
- 1 fresh ginger (1” piece, peeled and minced)
- green onions (Minced)
- white sesame seeds
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium3160mg132% |
| Potassium940mg27% |
| Protein51g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Raap 3 years ago
i made these in my ninja foodie pressure cooker. the sauce was so good although after simmering for 25 minutes i had to add cornstarch to thicken. i eas unable to get boneless shortribs so igot a shoulder cut (where the shortribs come from as the internet told me) and the meat was a touch over done formy liking based on the timing in the recipe. i want to make it again but need tomake a few tweaks.overall easy and tasty
Maritza Nowowiejski 4 years ago
Recipe was easy to follow and very quick - not much prep. Omitted the chili paste and my sauce was a little loose. Added a cornstarch slurry to thicken it up a little. They were not extremely sticky.