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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. glass noodles
- 7 oz. shiitake mushrooms (thinly sliced + stems removed)
- 2 bunches baby bok choy
- 1 red bell pepper (julienned)
- 1 carrot (cut into sticks, or a mix of carrot + broccoli + mung beans)
- 5 scallions (sliced)
- 20 oz. jackfruit (can green, drained and rinsed well, do not use fresh jackfruit)
- 1/2 cup fresh cilantro (optional)
- 7 Tbsp. tamari
- 2 Tbsp. Sriracha sauce
- 2 Tbsp. brown sugar (or maple syrup)
- 3/4 tsp. garlic powder
- 1 Tbsp. sesame seeds
- 1 pinch red chili flakes (to taste)
- 2 Tbsp. sesame oil (replace with water for WFP compliance)
- 2 Tbsp. water
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1920mg80% |
| Potassium800mg23% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A110% |
| Vitamin C220% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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