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Korean Fried Chicken Wings (the real KFC)
SCHOOL OF WOK18Ingredients
25Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 whole chicken wings
- vegetable oil (for deep frying)
- 5 cloves garlic (finely sliced)
- 5 red chillies (large dried, soaked in hot water for 10 minutes and roughly chopped)
- 1 handful toasted peanuts
- 1 Tbsp. sesame seeds
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1/2 ginger (thumb sized piece)
- 2 cloves garlic
- 200 grams cornflour (or corn starch)
- 1 tsp. baking powder
- 1 tsp. English mustard
- 2 Tbsp. gochujang (Korean Chilli Paste)
- 2 Tbsp. light soy sauce
- 3 Tbsp. maple syrup (or honey)
- 1 Tbsp. brown sugar
- 1 Tbsp. rice vinegar
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium1030mg43% |
| Potassium700mg20% |
| Protein42g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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