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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. chicken wings (tips clipped off and discarded, and wings cut at the joints, washed and pat dry)
- 1 cup wondra flour
- 1 tsp. salt
- 1 tsp. pepper
- neutral oil (as needed for frying)
- 1 cup water
- 1 cup ginger (thin-sliced, peeled)
- 3 Tbsp. soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar (or white vinegar)
- 2 Tbsp. honey (or corn syrup)
- 2 Tbsp. chile flakes (or Korean fermented chile)
- 2 Tbsp. sesame (toasted, to serve, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1190mg50% |
| Potassium550mg16% |
| Protein45g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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