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Ingredients
US|METRIC
12 SERVINGS
- bao buns
- 360 grams flour (plain, all-purpose, plus extra for dusting )
- 1 tsp. baking powder
- 1 tsp. instant dry yeast
- 35 grams white sugar
- 35 grams vegetable oil (plus extra for greasing the dough )
- 180 grams warm water
- 20 mL milk
- vegetable oil (for greasing )
- chicken (Fried)
- 4 chicken thigh fillets (large, cut into bite-sized pieces )
- 2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 cup corn flour (cornstarch )
- vegetable oil (for deep frying )
- 1 tsp. sesame seeds
- sliced cucumber (thinly, to serve )
- sauce (Sticky)
- 1/3 cup soy sauce
- 1/3 cup sugar
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. gochujang
- 2 Tbsp. tomato ketchup
- 3 garlic cloves (finely chopped )
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol155mg52% |
Sodium1130mg47% |
Potassium590mg17% |
Protein44g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A6% |
Vitamin C4% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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