Korean Fried Chicken

Name: Korean Fried Chicken
Total time: 50 min
Yield: 6
Ingredients: 2 pounds chicken breasts boneless and skinless, cut into 1 inch pieces; 1 large egg beaten; 1/2 cup cornstarch; 1/2 teaspoon salt or to taste; 1/2 teaspoon pepper or to taste; 3 tablespoons butter unsalted; 4 cloves garlic minced; 1 tablespoon fresh ginger minced; 1/4 cup honey; 1/4 cup brown sugar; 2 tablespoons soy sauce low sodium; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 tablespoons gochujang; green onions; toasted sesame seeds; red chilis sliced

JO COOKS(8)

Laura Kuma: "Literally perfection I loved it" Read More

17Ingredients

50Minutes

380Calories

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Ingredients

US|METRIC

6 SERVINGS

2 lb. chicken breasts boneless (and skinless, cut into 1 inch pieces)

1 large egg (beaten)

1/2 cup cornstarch

1/2 tsp. salt (or to taste)

1/2 tsp. pepper (or to taste)

3 Tbsp. butter (unsalted)

4 cloves garlic (minced)

1 Tbsp. fresh ginger (minced)

1/4 cup honey

1/4 cup brown sugar

2 Tbsp. soy sauce (low sodium)

1 Tbsp. rice vinegar

1 Tbsp. sesame oil

2 Tbsp. gochujang

green onions

toasted sesame seeds

red chilis (sliced)

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380Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories380Calories from Fat130

% DAILY VALUE

Total Fat14g22%

Saturated Fat6g30%

Trans Fat

Cholesterol145mg48%

Sodium730mg30%

Potassium630mg18%

Protein34g

Calories from Fat130

% DAILY VALUE

Total Carbohydrate29g10%

Dietary Fiber<1g2%

Sugars18g

Vitamin A6%

Vitamin C6%

Calcium4%

Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(8)

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Laura Kuma 5 months ago

Literally perfection I loved it

Dylan Charles a year ago

Amazing! A little much on the ginger, but otherwise, turned out great! Definitely better paired with some white rice. 5/5 will definitely make again!

kazmean Grafton 2 years ago

it turned out amazing! it was the first meal my boyfriend loved and wanted more of~~~

S Mathies 2 years ago

Followed recipe exactly with a few “adjustments to eggs and ginger (didn’t have so I used fresh, used dry) . Family finished entire meal and asked more, well the picky eater that my daughter is asked I’ll be making this meal again very soon

Miss T 2 years ago

Awesome dish. The family loved it. Fairly easy to make.

Drea Serrato 2 years ago

Easy directions and a super great sauce. I added green beans, just to add a veggie and make it a more complete meal. Would definitely make again.

Aaron George 2 years ago

Turned out great! Sauce was amazing

Reggie 3 years ago

Turned all great! great taste and crispy

Korean Fried Chicken

Ingredients

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Recipe Tags

Reviews(8)

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