Korean Fried Chicken Recipe | Yummly
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Korean Fried Chicken

TASTING TABLE(1)
Campbell: "Perfect recipe. Easy to follow instructions and d…" Read More
17Ingredients
5Hours
420Calories
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Korean Fried Chicken
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Ingredients

US|METRIC
10 SERVINGS
  • 1/2 cup miso paste
  • 5 cloves garlic (minced)
  • 1 Tbsp. light brown sugar
  • 2 Tbsp. sesame oil
  • 1 Tbsp. rice vinegar
  • 2 Tbsp. Dijon mustard
  • 2 tsp. water
  • 3 1/2 lb. chicken (cut into 10 pieces)
  • 4 cups buttermilk
  • 1 tsp. chile powder (plus 2 tablespoons extra for flour mixture)
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 head lettuce leaves (bibb, separated)
  • gochujang
  • gochujang
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium730mg30%
    Potassium710mg20%
    Protein41g80%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A60%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Campbell 6 years ago
    Perfect recipe. Easy to follow instructions and definitely a better alternative to traditional wings

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