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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. napa cabbage
- 2 cups cold water
- 1/3 cup coarse sea salt (Sempio)
- 5 cloves garlic
- 3 green onions
- 4 Tbsp. gochugaru
- red pepper flakes
- 2 Tbsp. fish sauce
- 2 Tbsp. apricot (preserve)
- 1 Tbsp. toasted sesame seeds
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