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Korean Flanken Ribs
BARBECUE AND GRILLING WITH DERRICK RICHES11Ingredients
26Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. flanken ribs (beef)
- 2 green onions (finely sliced)
- 1 Tbsp. toasted sesame seeds
- 1 1/3 cups soy sauce
- 3/4 cup white vinegar
- 3/4 cup packed brown sugar
- 2 Tbsp. sesame oil
- 4 green onion (finely sliced)
- 6 cloves garlic (minced)
- 1 Tbsp. fresh grated ginger
- 2 tsp. black pepper
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