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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- marinade
- 1/3 cup tamari (or soy sauce or coconut aminos)
- 3 Tbsp. rice vinegar
- 1 Tbsp. ginger (grated)
- 2 cloves garlic (minced)
- 2 tsp. Sriracha hot sauce (or use crushed red pepper flakes)
- 1 Tbsp. honey
- 2 tsp. sesame oil
- 2 green onions (chopped)
- sesame
- broccoli
- 3 heads broccoli (about 1 package, chopped into florets)
- 2 Tbsp. sesame oil
- 1 Tbsp. tamari (or soy sauce or coconut aminos)
- 1 clove garlic (minced)
- 1 Tbsp. toasted sesame seeds
- pepper
- salt
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