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Korean Fire Chicken (Cheese Buldak)
OMNIVORE'S COOKBOOK12Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup pepper flakes (Korean hot, gochu-garu, *Footnote 1)
- 2 Tbsp. gochujang (Korean hot pepper paste)
- 1 tsp. soy sauce
- 3 Tbsp. vegetable oil (seperated)
- 1/4 tsp. ground black pepper
- 3 Tbsp. sugar (*Footnote 2)
- 3 cloves garlic (minced)
- 1 tsp. ginger (minced)
- 1 boneless skinless chicken thighs (lb, 450 g, or breasts, cut to 3/4”, 2 cm cubes)
- 1/2 tsp. salt (use 1/4 teaspoon if using shredded cheese, *Footnote 3)
- 1/3 cup rice cakes (sliced, *Footnote 4)
- 8 oz. mozzarella cheese (sliced thin, or shredded mozzarella cheese)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1010mg42% |
| Potassium320mg9% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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