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Korean Dessert - Easy Baked Yagkwa/Yakwa
KIMCHIMARI13Ingredients
60Minutes
60Calories
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Ingredients
US|METRIC
60 SERVINGS
- 2 1/4 cups flour (medium protein, or pastry flour, all purpose is OK)
- 1/4 cup sesame oil
- 1/4 cup Soju
- 1/4 cup honey
- 1/8 tsp. salt
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 2 Tbsp. melted butter (or vegetable oil, for brushing the top)
- 2 Tbsp. pine nuts (chopped, as topping)
- 1 cup rice syrup (jochung 조청 – if not available, you can substitute honey)
- 1 cup honey
- 2 cups water
- 1 Tbsp. fresh ginger (grated, more if you like ginger)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium25mg1% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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