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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. korean buckwheat noodles
- 2 cups broth
- 3 cups water
- 2 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. honey
- 1 Tbsp. sesame oil
- 1 tsp. red pepper flakes
- 1/2 tsp. salt
- hard boiled eggs
- cucumber
- asian pear
- green onions
- kimchi
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1370mg57% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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