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Korean Cold Buckwheat Noodles in a Chilled Broth
ASIAN RECIPES AT HOME16Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 buckwheat noodles (servings)
- 2 large eggs
- 8 cherry tomatoes (cut into halves)
- 1 cup pickling cucumber (julienned)
- 1/2 cup carrots (julienned)
- 1/2 cup green onions (thinly sliced on the diagonal)
- 4 anchovies (large-sized dried)
- 2 pieces dried seaweed (15g Kombu)
- 1 cup kimchi (white, thinly sliced, see our recipe)
- 1 cup juice (from white kimchi)
- 1 tsp. salt
- 1 Tbsp. rice vinegar
- 1 Tbsp. white sugar
- 5 cups water
- 2 tsp. toasted sesame seeds
- 1 chili pepper (cayenne, optional, thinly sliced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium760mg32% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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