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Ingredients
US|METRIC
4 SERVINGS
- 200 grams blue crabs (or flower crabs, preferably female crabs)
- green chili peppers (red and, for garnish, optional)
- 1 1/4 cups water
- 4 anchovies (dried large)
- 1/2 tsp. soybean paste (Korean, doenjang)
- 1 1/2 Tbsp. Korean chili paste (gochujang)
- 1 Tbsp. Korean chili flakes
- 3 Tbsp. soy sauce
- 1 Tbsp. soy sauce (Korean, for soup)
- 1 Tbsp. rice wine
- 1 garlic cloves (finely minced)
- 1/2 tsp. fresh ginger (grated)
- 1 pinch pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol40mg13% |
Sodium1080mg45% |
Potassium220mg6% |
Protein11g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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