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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cooked chicken (torn into bite size pieces, I used leftover roast chicken)
- 4 cups purple cabbage (shredded)
- 4 cups napa cabbage (shredded)
- 3 carrots (medium size, grated)
- 1/2 cup kimchi
- 2 Tbsp. sesame seeds (preferably toasted)
- 1 garlic clove (minced)
- 1 inch ginger (piece of, finely chopped)
- 1 tsp. red pepper flakes
- 1 chile
- 1 tsp. lime juice
- 1/2 tsp. fish sauce
- 1 tsp. tamari (or coconut aminos)
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. olive oil
- 1 tsp. toasted sesame oil
- 2 tsp. coconut sugar (or honey)
- 1 green onion (stalk, finely chopped)
- 2 eggs (fried to your preference, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium740mg31% |
| Potassium1680mg48% |
| Protein53g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A370% |
| Vitamin C250% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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