Korean Chicken Rice Bowl Recipe | Yummly

Korean Chicken Rice Bowl

COMESTIBL.ES
22Ingredients
40Minutes
490Calories
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Ingredients

US|METRIC
  • 3 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 tablespoon mirin
  • 1 tablespoon garlic (minced)
  • 1 tablespoon ginger (minced)
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 3 tablespoons gochujang (chili paste, korean red chili paste See supply list)
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • 1/3 cup orange juice (about 1 orange squeezed)
  • 1/3 cup lime juice (about 2 limes)
  • 2/3 cup sweet chili sauce (See supply list)
  • 2 tablespoons gochujang (korean red chili paste See supply list)
  • 1 tablespoon Sriracha (See supply list)
  • 1 pound chicken thighs (boneless/skinless)
  • 1 bunch green onions (chopped, whites and tender green parts)
  • 8 ounces spinach
  • 4 eggs
  • 4 cups cooked rice (2 cups uncooked - brown or white)
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    NutritionView More

    490Calories
    Sodium65% DV1550mg
    Fat42% DV27g
    Protein61% DV31g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories490Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol305mg102%
    Sodium1550mg65%
    Potassium960mg27%
    Protein31g61%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A130%
    Vitamin C80%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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