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22Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce
- 1 Tbsp. lemon juice
- 1 Tbsp. honey
- 1 Tbsp. brown sugar
- 1 Tbsp. mirin
- 1 Tbsp. garlic (minced)
- 1 Tbsp. ginger (minced)
- 1 Tbsp. sesame oil
- 1 Tbsp. sesame seeds
- 3 Tbsp. gochujang (chili paste, korean red chili paste See supply list)
- 3 cloves garlic (minced)
- 1 Tbsp. ginger (minced)
- 1/3 cup orange juice (about 1 orange squeezed)
- 1/3 cup lime juice (about 2 limes)
- 2/3 cup sweet chili sauce (See supply list)
- 2 Tbsp. gochujang (korean red chili paste See supply list)
- 1 Tbsp. Sriracha (See supply list)
- 1 lb. chicken thighs (boneless/skinless)
- 1 bunch green onions (chopped, whites and tender green parts)
- 8 oz. spinach
- 4 eggs
- 4 cups cooked rice (2 cups uncooked - brown or white)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1550mg65% |
| Potassium960mg27% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Oh 3 years ago
It was really delicious. I marinated the chicken overnight then prepared the sauce in advance and refrigerated overnight as well. I won’t lie, when I first made the sauce and refrigerated it, I thought it tasted terrible and I was very skeptical about the whole dish. The next day I prepared it and was wowed at how tasty it was, how the flavors melded and complemented each other and what o expected to be overwhelming raw, garlic in the sauce was spicy, salty, umami goodness.