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Korean Chicken Noodle Soup Dak Kalguksu
ASIAN AT HOME12Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 cups chicken stock
- 3 slices ginger
- 3 green onions (plus more for garnish)
- 4 bone in skin on chicken thighs (deboned and keep the bone and skin-on meat separately)
- 2 Tbsp. fish sauce (Korean soup soy sauce or mixture of two)
- 1/8 tsp. salt
- 1 onion (medium size, slice)
- 1/2 lb. potato (sliced into bite size)
- 10 cloves garlic (chopped)
- 4 noodles (portions fresh kalguksu, you can substitute to fresh pasta, such as linguini or fettuccine)
- 2 green onions (chopped)
- 1 pinch black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1320mg55% |
| Potassium1060mg30% |
| Protein43g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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