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Korean Chicken Braised in Soy Ginger Lemon Sauce
KIMCHIMARI13Ingredients
3Hours
1230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. bone in skin on chicken thighs (or legs, 6 pieces)
- 3 Tbsp. soy sauce (Jin Ganjang)
- 3 Tbsp. white wine
- 1 Tbsp. mirin (or cooking sake)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. fresh ginger (chopped)
- 1 tsp. sugar (optional)
- 1 onion (sliced)
- 1 lemon (sliced)
- 1 Tbsp. chives (chopped, or young green onions)
- 1/2 lemon
- 2 Tbsp. extra-virgin olive oil (EVOO)
- cooked rice (or leftover rice warmed up)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1700mg71% |
| Potassium1150mg33% |
| Protein80g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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