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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup light soy sauce
- 3 Tbsp. mirin
- 1/2 Tbsp. sesame oil
- 3 Tbsp. brown sugar
- 2 Tbsp. pear (korean, or apple, grated)
- 2 Tbsp. green onions (finely chopped)
- 1 tsp. ginger (grated)
- 1 tsp. garlic (minced)
- chili powder
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1120mg47% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy T. 4 years ago
It was okay, but too watery and salty! I couldn’t find my previous Bulgogi recipe. Skip the salt and add another Tbs of brown sugar. Add a whole shredded pear or tomato paste and sesame seeds! It just needed something!