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24Ingredients
80Minutes
1080Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1 Tbsp. gochujang (can also sub sriracha)
- 1 Tbsp. fresh ginger (grated)
- 4 cloves garlic (minced or grated)
- 2 Tbsp. sesame oil
- 2 lb. skirt steak (or flank, thinly sliced)
- 2 Tbsp. toasted sesame seeds
- 1/3 cup creamy peanut butter (or tahini)
- 2 Tbsp. Sriracha (Korean Sunchang -, or Gochujang can be substituted if needed*)
- 2 Tbsp. rice vinegar
- 1 Tbsp. low sodium soy sauce
- 2 limes (juice of)
- 4 cups brown rice (3- ,steamed rice, and or quinoa)
- 1 cup shredded cabbage
- 1 mango (thinly sliced)
- 1 cup broccoli (steamed or roasted)
- 1 avocado (sliced)
- fresh basil (large handful)
- cilantro (large handful)
- 4 soft-boiled eggs (or fried poached)
- toasted sesame seeds
- kimchi
- limes (for serving)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol230mg77% |
Sodium1830mg76% |
Potassium1550mg44% |
Protein56g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate133g44% |
Dietary Fiber11g44% |
Sugars19g |
Vitamin A25% |
Vitamin C90% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Champion 6 years ago
Yummy!!! I used some left over Boston Butt and didn’t marinate it...still tasted great