Korean Bulgogi Recipe | Yummly

Korean Bulgogi

YUMMLY
14Ingredients
30Minutes
460Calories
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Description

You don't need to go to a Korean BBQ restaurant (or have a Korean grandma) to enjoy this deeply flavorful version of bulgogi — Korean grilled beef. In fact, you can pull it off on a weeknight. The only secret for great salty-sweet flavor is to put the meat in the simple marinade at least 8 hours ahead. We've gone for lean and economical flank steak here instead of the more traditional and pricier short rib. And to keep things extra-easy, we cooked the meat on a grill pan rather than firing up the grill. Add a pot of rice if you'd like a more filling meal, and lettuce leaves if you want to make wraps. The recipe is a Yummly original created by Julia Lee.

Ingredients

US|METRIC
  • 1 1/2 pounds flank steak
  • 2 garlic cloves
  • 1/4 cup mirin
  • 3 tablespoons soy sauce
  • 2 tablespoons toasted sesame oil
  • 4 teaspoons light brown sugar (packed)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds flank steak
  • 1 tablespoon vegetable oil (or more, if using frying pan)
  • 3 green onions
  • steamed rice (optional)
  • 1 head red leaf lettuce (separated into leaves, optional)
  • kimchi (optional)
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    NutritionView More

    460Calories
    Sodium29% DV690mg
    Fat35% DV23g
    Protein96% DV49g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium690mg29%
    Potassium890mg25%
    Protein49g96%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A80%
    Vitamin C6%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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