Korean Bulgogi

THE STAY AT HOME CHEF
10Ingredients
70Minutes
460Calories

Ingredients

US|METRIC
  • 2 pounds flank steak
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar (firmly packed)
  • 2 tablespoons sesame seeds
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced or crushed)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground ginger
  • 2 teaspoons oyster sauce
  • 1/2 cup green onion (sliced)
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    NutritionView More

    460Calories
    Sodium59% DV1410mg
    Fat34% DV22g
    Protein98% DV50g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories460Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium1410mg59%
    Potassium870mg25%
    Protein50g98%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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