Korean Bulgogi Recipe | Yummly

Korean Bulgogi

THE STAY AT HOME CHEF
10Ingredients
10Minutes
310Calories

Ingredients

US|METRIC
  • 2 pounds flank steak
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar (firmly packed)
  • 2 tablespoons sesame seeds
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced or crushed)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground ginger
  • 2 teaspoons oyster sauce
  • 1/2 cup green onion (sliced)
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    NutritionView More

    310Calories
    Sodium39% DV940mg
    Fat22% DV14g
    Protein65% DV33g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories310Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium940mg39%
    Potassium580mg17%
    Protein33g65%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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