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Korean Braised Beef Short Ribs
CHRISTINE'S RECIPES13Ingredients
100Minutes
1230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 700 grams beef short ribs
- salt (to taste)
- pepper (to taste)
- 4 slices ginger
- 1 clove garlic (sliced)
- 3 1/2 cups water
- 1 pear
- 800 grams radish
- 1 red chilli (sliced)
- 1 sprig coriander (roughly chopped)
- rice noodles (cooked, to serve, optional)
- 1 Tbsp. soy (light, sauc)
- salt (to taste)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium910mg38% |
| Potassium1590mg45% |
| Protein44g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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