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Korean Black Bean Sauce Noodles (Jajangmyeon)
MY KOREAN KITCHEN21Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- noodles (Fresh Chinese style, for 6 people, Or you can use udon noodles or Kalguksu noodles)
- 1 onion (large, 150g)
- 1 medium zucchini (110g)
- 2 large potatoes (470g)
- 7 button mushrooms (large, 240g)
- 1/4 cabbage (small, 160g)
- 600 grams pork (diced)
- 1 Tbsp. rice wine (or mirin)
- 5 sprinkles (ground salt)
- 5 ground black pepper (sprinkles)
- 1/4 tsp. ginger powder
- 6 Tbsp. black bean paste (Korean, Chunjang)
- 90 grams lard (or 6 Tbsp cooking oil – e.g. rice bran oil)
- 2 Tbsp. brown sugar
- 4 Tbsp. rice wine (or mirin)
- 1 cup chicken stock (as pure and natural as possible)
- 1 cup water
- water (starch, potato starch 5 Tbsp + water 4 Tbsp)
- 1 cucumber (large, 150g)
- peas (or sweet corn, from a tin, alternative)
- hardboiled egg (alternative)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium130mg5% |
Potassium1310mg37% |
Protein30g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A6% |
Vitamin C100% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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