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Tiffany Stone: "Pretty good 👍 I kind of expected more of a taste…" Read More
15Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup black bean paste (Korean, it would usually say chunjang or jajang when bought)
- 1 1/2 tsp. minced garlic
- 1 1/2 tsp. sesame oil
- 1 1/2 tsp. brown sugar
- 2 cups lukewarm water
- 1 1/2 cups potatoes (peeled and diced into small cubes)
- 2 carrots (peeled and diced)
- 1 zucchini (diced)
- 1 onions (diced)
- 1 cup pork loin (diced)
- 2 Tbsp. vegetable oil
- 1 Tbsp. corn starch
- 2 Tbsp. cold water
- 1 lb. udon (thick flat noodles, buckwheat or linguine)
- 1 tsp. rice wine vinegar (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1420mg59% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tiffany Stone 3 years ago
Pretty good 👍 I kind of expected more of a taste to be honest. It wasn't sweet or spicy which was a bit odd given that that is what this is known for being. All I tasted was a bland, earthy taste. I added back a star in case it was the jajang paste I used. I cut all of the amounts in half because I was only making enough for 3 people and it made enough for at least 6... that means that the original recipe could make enough for 12 people!!! Why? In the end I added more brown sugar and vinegar which made it taste better, but i wish I would have added something to make it more spicy as well.