Korean Black Bean Noodles Recipe | Yummly
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Korean Black Bean Noodles

CURIOUS NUT
21Ingredients
55Minutes
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Korean Black Bean Noodles
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 Tbsp. oil
  • 2/3 cup bean paste (Korean fermented black)
  • 1 Tbsp. sugar (or to taste)
  • 3/4 lb. pork belly (2 cups, cut into ½" cubes)
  • 1 onion (medium, 1½ cup, cut to ½" square)
  • 3 garlic cloves
  • 1 russet potatoes (small, 1 cup, cut into ½ " cubes)
  • 1/2 daikon (medium, 1 cup, cut into ½" cubes)
  • 1 zucchini (small, 1 cup, cut into ½ " cubes)
  • 1/8 white cabbage (2½ cup, cut into ½" square)
  • 2 cups chicken stock
  • 3/4 cup water (if needed)
  • salt
  • black pepper
  • sugar
  • 3 Tbsp. corn starch (+ 4 tbs water or potato starch or arrowroot powder)
  • 2 lb. korean noodles (fresh, cooked according to package directions)
  • 2 hard boiled eggs (halved)
  • 1 Persian cucumbers (large hothouse or 2, thinly sliced)
  • pickled radish (Yellow)
  • kimchi (optional)
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