Korean Black Bean Noodles Recipe | Yummly

Korean Black Bean Noodles

CURIOUS NUT
21Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 1/2 tablespoons oil
  • 2/3 cup bean paste (Korean fermented black)
  • 1 tablespoon sugar (or to taste)
  • 3/4 pound pork belly (2 cups, cut into ½" cubes)
  • 1 onion (medium, 1½ cup, cut to ½" square)
  • 3 garlic cloves
  • 1 russet potatoes (small, 1 cup, cut into ½ " cubes)
  • 1/2 daikon (medium, 1 cup, cut into ½" cubes)
  • 1 zucchini (small, 1 cup, cut into ½ " cubes)
  • 1/8 white cabbage (2½ cup, cut into ½" square)
  • 2 cups chicken stock
  • 3/4 cup water (if needed)
  • salt
  • black pepper
  • sugar
  • 3 tablespoons corn starch (+ 4 tbs water or potato starch or arrowroot powder)
  • 2 pounds korean noodles (fresh, cooked according to package directions)
  • 2 hard boiled eggs (halved)
  • 1 Persian cucumbers (large hothouse or 2, thinly sliced)
  • pickled radish (Yellow)
  • kimchi (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop