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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup low sodium soy sauce
- 1/4 cup pear halves (smashed canned)
- 1 Tbsp. dark brown sugar (packed)
- 1 Tbsp. green onion (minced)
- 1 clove minced garlic
- 1 lb. beef (thinly sliced boneless, ribeye)
- 1/2 Tbsp. sesame oil
- 2 cups sushi rice
- 1 Tbsp. sesame oil
- 4 eggs
- 1/4 tsp. sesame oil
- 3/4 cup carrots (cut into matchsticks)
- 3/4 cup daikon radish (cut into matchsticks)
- 1 1/2 tsp. sesame oil
- 3/4 tsp. rice vinegar
- salt
- pepper
- 1 cup yellow summer squash (sliced)
- 4 oz. shiitake mushrooms (about 1½ C sliced, stemmed and sliced)
- 8 oz. mung bean sprouts
- 1 1/2 tsp. sesame oil
- salt (to taste)
- 6 oz. spinach
- 1 Tbsp. soy sauce
- 2 Tbsp. water
- 1 tsp. sesame oil
- 1/2 tsp. rice vinegar
- 1 clove minced garlic
- 1/2 cup chili sauce (Korean, gochujang)
- 1 Tbsp. toasted sesame seeds (plus more for garnish)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol290mg97% |
Sodium1820mg76% |
Potassium1270mg36% |
Protein42g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber10g40% |
Sugars13g |
Vitamin A160% |
Vitamin C60% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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