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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork shoulder
- 1/4 cup gochujang (gluten free or regular if not on a specific diet)
- 2 Tbsp. fish sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. ginger (grated)
- 2 Tbsp. Shaoxing wine
- 2 Tbsp. honey (omit or use 2 tsp erythritol if doing low carb)
- 600 grams cauliflower (processed into rice in food processor)
- 1 Tbsp. olive oil
- salt
- black pepper
- 4 large eggs
- 1 English cucumber (or Japanese, thinly sliced)
- 1 tsp. salt
- 2 tsp. olive oil
- 1 clove garlic (minced)
- 1 tsp. sesame oil
- 1/2 tsp. sesame seeds
- 2 tsp. minced garlic
- 4 Tbsp. gochujang (gluten free or regular if not on a specific diet)
- 1 Tbsp. sesame oil
- 2 Tbsp. honey (or sugar, Omit or 2 tsp erythritol if low carb)
- 2 Tbsp. hot water
- 1 Tbsp. roasted sesame seeds
- 2 tsp. vinegar
- veggies (re-hydrated, or you can blanch spinach)
- bean sprouts (Blanched)
- shredded carrot
- red pepper (Sliced)
- sesame seeds (to garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol280mg93% |
Sodium1690mg70% |
Potassium1180mg34% |
Protein32g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars24g |
Vitamin A80% |
Vitamin C140% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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